Last night, at my youngest daughter’s request, I searched around for an easy pretzel recipe. I wanted one that would remind me of Mellow Mushroom’s amazing pretzels. These babies are made with their pizza dough, so they are golden crunch-chewy-crusty the outside and pillowy-soft on the inside.They serve them crazy-hot with a side of yellow mustard and, man, these are good. We found ourselves there for lunch today, so we ordered the Butter and Kosher salt pretzels, mustard on the side. This should have satisfied the craving, only it didn’t. It might have made it worse. After a light dinner of veggies and hummus, I decided to tackle the craving with this recipe. http://sallysbakingaddiction.com/2012/12/25/30-minute-whole-wheat-pretzels/
Frankly, I’ve been intimidated to make soft pretzels, but this recipe said it was easy. Sallysbackingaddiction was telling the truth. Thanks, Sally!
There are very few ingredients: fewer than it takes to make cookies. No, you don’t need to let the dough rise. You don’t need a stand mixer with a paddle attachment. You don’t even need a mixer. You can make it with whole wheat flour. Or not. It’s fast and easy. My dear husband wandered over and helped out with a minute or two of kneading, which prompted a few more kiddo helpers to step in and assist. Everyone had fun rolling out the dough and shaping it into pretzels. He dipped the pretzels in the boiling baking soda, which you don’t even have to do. Easy! We used parchment paper-lined baking sheets and kept a watch on the broiling and pulled them out just as they were browning. And, cleaned up. Hot, crusty, chewy, salty, soft pretzel-y deliciousness. Needless to say, the first sheet of pretzels, the salted ones, were gone before we remembered the mustard. The cinnamon-sugar with butter were ridiculously heavenly. There are just a few left. I’m already looking forward to having one with my morning coffee. Smiles!
Many thanks to Sallysbakingaddiction.com for simplifying my evening with this yummy pretzel recipe. Check out her site, it’s very inspiring.
My thought for the day: Sometimes, the simplest pleasures are the greatest.